Chicken Stuffed tomatoes

I turn garden-fresh tomatoes into a sensational summer meal when I fill them with this creamy chicken salad. It's ideal for lunch or as a light dinner with some crusty bread.

 4 medium tomatoes
1 3/4 cups cubed rotisserie chicken
1/2 cup chopped celery
1/4 cup chopped green onions
1/3 cup mayonnaise or light mayonnaise
1/4 cup chopped walnuts (optional)
1 tsp tarragon
salt and pepper to taste
1/3 cup ranch salad dressing (optional)

1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2 in shell.  Invert tomatoes onto paper towels to drain.
2. In a small bowl, combine the chicken, celery, onions, mayonnaise, salt, pepper, tarragon and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.

Enjoy!