6 eggs or 1 1/2 cups egg substitute
1 Hass Avocado, rinsed, pitted and peeled and chopped
1/2 cup chopped cooked turkey or chicken
2 slices crumbled turkey bacon, cooked crisp
1/4 cup blue cheese or feta
1/4 cup chopped green onions
In a medium bowl, beat eggs, Stir in avocado, turkey or chicke, bacon blue cheese and onions.
Coat a medium nonstick skillet with cooking spray and place over medium high heat. Add egg avocado mixture and scramble, stirring occasionally, until eggs are set but still moist.
Plate and top with salsa