Dessert Delight

Dessert Delight

German sauteed bacon Cabbage

This simple combination of two classic German ingredients pair together like yin and yang. A streak of lemon juice cuts through this dish without being obvious, while deliciously balancing the flavors of smoky bacon and sweet cabbage.


Serves: 6


Quarter cabbage, then core and cut into large pieces (about 2-by 3-inch; about 14 cups).
Cook bacon in heavy cold 12-inch skillet over medium heat until it begins to sizzle, about 3 minutes. Add garlic and cook, stirring occasionally, until bacon is browned, about 3 minutes. Stir in cabbage and remaining ingredients and cook covered, stirring occasionally, until cabbage softens, about 8 minutes. Season to taste and transfer to a serving dish.

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