2 Cans of Pink Salmon (without bones)
2 eggs (whipped)
2 sleeves of saltine crackers (I put them in a large baggie and roll with a rolling pin until finely smashed)
1 small onion finely chopped
flour (1 cup)
salt and pepper - to taste
1/4 cup canola oil
Mix all the above together except for the flour. When well blended, form into a pattie and dip each pattie in the flour and fry in a frying pan with about 1/4 cup of canola oil until each side is golden brown.
Squeeze lemon juice over the top or serve with tarter sauce. Enjoy!