This gorgeous make ahead dish is a crowd pleaser at any gathering, and it's so easy to prepare.
1/4 cup chopped fresh basil
1/4 cup olive oil
1 Tbsp. orange zest
1 tsp. coarsely ground black pepper
1 garlic clove-minced
1 cup pitted Kalamata olives
1 cup pimiento stuffed Spanish olives
1 (8 oz) feta cheese block, cubed
Whisk together first 5 ingredients in a medium size glass bowl; gently stir in olives and cheese. Cover and chill 24 hours before serving.