Ninfa’s Green sauce is popular in many Mexican Restaurants down here in Houston. Ninfa’s was one of the first restaurants to serve this sauce. Ninfa’s Green Sauce is a creamy sauce with a touch of heat. Don’t miss trying out the Ninfa’s Green Sauce. You get it when you get your salsa and chips before your meal.
Ninfa’s Green Sauce
Ninfa's Green Sauce
- Author: CopyKat.com
- Recipe Type: Appetizer Recipes, CopyKat Restaurant Recipes, copyKat Recipes, Dips/Sauces
- Prep time: 10 minutes
- Cook time: 10 minutes
- Serves: 1
This sauce is very tasty! It makes a wonderful change from salsa!
- 3 medium Avocados
- 3 medium Green Tomatoes
- 4 fresh Tomatillos (find in your specialty fresh produce section of a grocery store)
- 3 cloves Garlic
- 2-3 Sprigs Cilantro
- 1-2 Jalapenos
- 1 1/2 cup Sour Cream
- Salt to Taste
Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth.
9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper
Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheesy-polenta-recipe/index.html?oc=linkback