Excellent with either frozen or fresh Brussels sprouts, this fancy fixin only takes five ingredients to prepare.
4 bacon slices
1 (14 ox) can chicken broth
1 tsp brown sugar
1 tsp salt
1 1/2 lb Brussels sprouts trimmed and halved
- Cook bacon in a dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on a paper towel reserving drippings in dutch oven.
- Add broth, brown sugar, and salt to drippings in dutch oven and bring to a boil.
- Stir in Brussels sprouts. Cover and cook 6 to 8 minutes or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.