The rectangular shape, grilled crust, and fun toppings like feta, fresh basil, and chicken make this pizza taste like something you would order at a restaurant but better.
1 (13.8 ox) can refrigerated pizza crust dough
1 tsp olive oil
3/4 cup pizza sauce
4 plum tomatoes, sliced 2 cups chopped rotisserie chicken
1 (14 oz.) package tomato and basil feta cheese
1 cup (4 oz) shredded mozzarella cheese
2 tbsp. small fresh basil leaves
Preheat grill to 300 degree to 350 heat. Unroll dough and place on a lightly greased 1xx12 inch sheet of heavy duty aluminum foil. Starting at center, pressout dough with hands to form a 13x9 inch rectangle. Brush dough evenly with olive oil.
Invert dough onto grill cooking grate; peel off foil. Grill covered with grill lid. 2 to 3 minutes or until botton mof dough is golden brown. Turn dough over and grill covered with grill lid. 1 to 2 minutes or until bottom is set. Carefully remove crust from grill to an aluminum foil lined baking sheet.
Microwave pizza sauce in a small glass bowl at high 30 seconds or until warm, stirring once. Spread sauce evenly over crust; top with tomatoes and chicken. Sprinkle evenly with cheeses. Retun pizza to cooking grate (pizza should slide easily) Grill, covered with grill lid, 3 to 5 minutes or until crust is done and cheese is melted. Sprinkle with basil leaves.
Tips: you can also use a pizza stone instead of a grill.
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