Dessert Delight

Dessert Delight

Bistro Grilled Chicken Pizza

The rectangular shape, grilled crust, and fun toppings like feta, fresh basil, and chicken make this pizza taste like something you would order at a restaurant but better.

1 (13.8 ox) can refrigerated pizza crust dough
1 tsp olive oil
3/4 cup pizza sauce
4 plum tomatoes, sliced 2 cups chopped rotisserie chicken
1 (14 oz.) package tomato and basil feta cheese
1 cup (4 oz) shredded mozzarella cheese
2 tbsp. small fresh basil leaves

Preheat grill to 300 degree to 350 heat.  Unroll dough and place on a lightly greased 1xx12 inch sheet of heavy duty aluminum foil.   Starting at center, pressout dough with hands to form a 13x9 inch rectangle. Brush dough evenly with olive oil.

Invert dough onto grill cooking grate; peel off foil. Grill covered with grill lid. 2 to 3 minutes or until botton mof dough is golden brown. Turn dough over and grill covered with grill lid. 1 to 2 minutes or until bottom is set. Carefully remove crust from grill to an aluminum foil lined baking sheet.

Microwave pizza sauce in a small glass bowl at high 30 seconds or until warm, stirring once.  Spread sauce evenly over crust; top with tomatoes and chicken. Sprinkle evenly with cheeses.  Retun pizza to cooking grate (pizza should slide easily) Grill, covered with grill lid, 3 to 5 minutes or until crust is done and cheese is melted. Sprinkle with basil leaves.

Tips: you can also use a pizza stone instead of a grill.

No comments: