This is recipe is from my new cook book Goose Berry patch 101 Cozy Casseroles. This recipe is from Kay Daugherty of Collinsville, MS
2 10-oz pkgs. frozen chopped spinach, thawed and drained
salt and pepper to taste
10 3/4 oz. can cream of mushroom soup
8-0z, container sour cream
3/4 cup frozen chopped pepper, onion celery mix
1/2 sleeve round buttery crackers (ritz) crushed
3 eggs, beaten
2 cups shredded Cheddar cheese, divided
Place spinach in a large bowl; season with salt and pepper. Combine remaining ingredients, reserving 1/2 cup cheese. Pour mixture into a lightly greased 2 quart casserole dish. Bake, uncovered at 350 degrees for 45 minutes, or until center is set.
Top with remaining cheese. Bake for an additional 10 minutes, or until cheese is melted. Serves 8 to 10.