1 onion; chopped
6 slices of bacon; chopped
1 green bell pepper; chopped
1/2 red bell pepper chopped
1/4 cup cooking sherry
1/3 stick of butter
1/3 cup of olive oil
6 chopped chives (or green onions - tops only)
1 tablespoon parsley
1/4 tsp red pepper flakes
2 or 1 large carton (pd) of button mushrooms (pre-sliced)
1/4 cup cream or cream cheese
Cup up and chop, onion, bacon, red and green bell pepper. Place veggies in a saute pan with olive oil and butter saute until tender and bacon is slightly crisp. Add in your mushrooms. (NOTE: do not wash your mushrooms) for this will cause them to have a rubbery texture. The pre-sliced mushrooms usually don't have any dirt on them but you can wipe them with a paper towel or buy whole mushrooms and you can clean them with a paper towel to ensure that you will not get any of the dirt.
Saute for a few minutes (about 4) add in chives, parsley, peper flakes, cooking sherry and salt and pepper taste. Simmer on low/medium heat until mushrooms are tender.
Perfect for serving over file migon or any of your favorite steak.
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