Dessert Delight

Dessert Delight

Salmon Patties

Speedy Salmon Patties Recipe

2 Cans of  Pink Salmon (without bones)
2 eggs (whipped)
2 sleeves of saltine crackers (I put them in a large baggie and roll with a rolling pin until finely smashed)
1 small onion finely chopped
dill (optional)
flour (1 cup)
salt and pepper - to taste
1/4 cup canola oil

Mix all the above together except for the flour.  When well blended, form into a pattie and dip each pattie in the flour and fry in a frying pan with about 1/4 cup of canola oil until each side is golden brown.

Squeeze lemon juice over the top or serve with tarter sauce. Enjoy!

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