- Preheat oven to 375.
- Place pie crust in tart pan, gently pressing dough on bottom, into fluted sides, and where sides meet bottom of pan. Trim dough even with top edge of pan. Using a fork, prick sides and bottom of dough repeatedly to prevent shrinking. Bake 8 to 10 minutes.
- Meanwhile, prepare filling. using a mixer, blend confectioners sugar, butter, yogurt and Neufchatel.
- Allow pastry shell to cool completely; add filling.
- Arrange a layer of strawberries on top. Chill until ready to serve.
1 refrigerated pie crust
1/4 cup confectioners sugar
1 tablespoon butter, softened
1/4 cup greek yogurt
4 oz Neufchatel
2 cups sliced strawberries