Strawberry Tart

Strawberry Tart

1 refrigerated pie crust

1/4 cup confectioners sugar

1 tablespoon butter, softened

1/4 cup greek yogurt

4 oz Neufchatel

2 cups sliced strawberries

1. Preheat oven to 375.
2. Place pie crust in tart pan, gently pressing dough on bottom, into fluted sides, and where sides meet bottom of pan. Trim dough even with top edge of pan. Using a fork, prick sides and bottom of dough repeatedly to prevent shrinking. Bake 8 to 10 minutes.
3. Meanwhile, prepare filling. using a mixer, blend confectioners sugar, butter, yogurt and Neufchatel.
4. Allow pastry shell to cool completely; add filling.
5. Arrange a layer of strawberries on top. Chill until ready to serve.