Dessert Delight

Dessert Delight

Best ever Filet Mignon



For the butter: Place garlic, anchovy, capers, chives, thyme, lemon zest, and black pepper in a food processor and pulse until they are combined. Add butter and process to combine all ingredients. Place the mixture on a piece of parchment or waxed paper and form into a roll about 5 inches long and 1 1/2 inches in diameter. Wrap in paper and place in refrigerator to chill.

Heat a grill or a grill pan.

Allow steaks to come to room temperature. Place the steaks on a platter and drizzle with olive oil. Sprinkle each steak with herbes de Provence and season with salt and pepper. Set aside a room temperature for 10 to 15 minutes.

Place steaks on hot grill and grill on each side for about 4 minutes for Medium Rare (140° on instant read thermometer). Remove steaks to a platter and cover tightly with foil and allow steaks to rest 15 minutes. Top hot steaks with a slice or two of Proven├žal butter. Serve.

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