- If your turkey is frozen allow 24 hrs in the refrigerator for each 5 pounds of turkey weight.
- Butter 'em Up. Brush the turkey with butter or oil to keep the skin moist. (do this often)
- Check the temp - according to the U.S. Department of Agriculture turkey is safe to eat at 165 degrees.
- Make sure you cover the turkey with foil during the first portion of roasting so the breast does not get done too quickly.
- REST WELL - Let the turkey stand 15 to 20 minutes before carving to let the juices settle.
I love cooking and want to bring you into my kitchen. With every day to day challenges that we have, the last thing you want to do is cook a meal that takes hours to prepare. I hope to inspire you so you too can prepare meals for your family that are kid friendly, husband and dog (ha ha) approved meals that you and your family will love!
Dessert Delight
Secrets of a Juicy Turkey
THAW PROPERLY
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