Bacon cheddar cheese Quiche (Mom's)
Here is the breakfast quiche that I made this morning. Easy to make and you can put any of your favorite veggies etc that you like. However this is so simply. It's just eggs, pie crust, bacon and mix cheese (mexi cheese).
Preheat oven to 350 degrees.
1 pie crust (deep dish)
12 slices bacon
1 cup mexi mix cheese (three cheeses)
1/2 cup milk
salt and pepper to taste
Place your pie crust on a backing sheet to prevent any spillage.
When oven is pre-heated place your pie crust in the oven for about 3 to 4 minutes. Next brown bacon and drain on a paper towel then crumble up (set aside) Mix together eggs, milk salt and pepper. Make sure the egg mixture is well mixed.
Break up the bacon and sprinkle over the bottom of the pie crust. Sprinkle with 1/2 of the cheese and pour 1/2 of the egg mixture on top. Next crumble more bacon over the mixture; then the cheese and the remaining egg mixture. Do this until all ingredients are used.
Bake for 45 to 50 minutes or until the center is done. Insert knife in the middle and if comes out clean then it's done. Set aside and allow for quiche to cool for 10 minutes before slicing. Top with salsa or any of your favorite toppings.
NOTE: if you like you can use any of your favorite cheese instead of what I used and add chives, green or red bell peppers is also yummy. Be creative.