Dessert Delight

Dessert Delight

Lemony Pound Cake

I package (4 serving size) lemon flavor gelatin
3/4 cup boiling water
1 package Duncan Hines Moist Deluxe Classic Yellow Cake Mix
4 eggs
3/4 cup vegetable oil
1 can (6 ounces) frozen lemonade concentrate, thawed
1/2 cup granulated sugar

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan.

Dissolve gelatin in water in large mixing bowl; cool.  Stir in cake mix, eggs, and oil.  Beat at medium speed with an electric mixer for 2 minutes. Spoon into prepared pan.

Bake 50 minutes or until toothpick inserted in center comes out clean.  Mix lemonade concentrate and sugar in small bowl.  Pour over hot cake; cool in pan for 1 hour.  Remove from pan.  Cool completely.

Tip: serve this cake with fresh or thawed frozen strawberries for a special dessert.

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