I package (4 serving size) lemon flavor gelatin
3/4 cup boiling water
1 package Duncan Hines Moist Deluxe Classic Yellow Cake Mix
3/4 cup vegetable oil
1 can (6 ounces) frozen lemonade concentrate, thawed
1/2 cup granulated sugar
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan.
Dissolve gelatin in water in large mixing bowl; cool. Stir in cake mix, eggs, and oil. Beat at medium speed with an electric mixer for 2 minutes. Spoon into prepared pan.
Bake 50 minutes or until toothpick inserted in center comes out clean. Mix lemonade concentrate and sugar in small bowl. Pour over hot cake; cool in pan for 1 hour. Remove from pan. Cool completely.
Tip: serve this cake with fresh or thawed frozen strawberries for a special dessert.