Ingredients
1 | lb | ground turkey breast |
1 | large carrot, peeled and coarsely grated | |
2 | chipotle chilies in adobo, minced, plus 2 tsp adobo sauce (from 7-ounce can) | |
2 | T | chopped fresh cilantro |
1 | t | ground cumin |
1⁄2 | t | salt |
4 | whole-wheat hamburger buns, split | |
4 | roasted red pepper halves (bottled in water), optional |
Instructions
In a large bowl, combine turkey, carrot, chipotle chilies and adobo sauce, cilantro, cumin and salt. Mix well to combine. Shape mixture into 4 equal patties. Grill or broil burgers (on a baking sheet for broiling) for 5 minutes per side, until browned on the outside and cooked through. Arrange the burgers on buns and top with roasted red peppers.
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