Dessert Delight

Dessert Delight

Feta and Tomato Shrimp Skillet

You’ll savor the wonderful blend of flavors in this dish! Shrimp are very high in protein, cook quickly and can be enjoyed in a myriad of ways. Enjoy this favorite!

FETA AND TOMATO SHRIMP SKILLET

Low Carb Cycle
Serves 2
INGREDIENTS
FL  2 cloves garlic, minced
FA  1 teaspoon olive oil
VE  2 cups cherry or grape tomatoes, halved
FL  1/4 teaspoon dried oregano leaves
FL  1/4 teaspoon salt
FL  1/4 teaspoon pepper
PR  6 ounces frozen, peeled and deveined, medium shrimp, thawed
VE  2 tablespoons sliced green onions
FA 2 tablespoons feta cheese crumbles, reduced fat

DIRECTIONS
In a pan, add oil and heat over medium-high heat. Add garlic and saute, stirring frequently, for about 30-45 seconds to release flavor.
Stir in tomatoes, oregano, salt and pepper and continue to cook, stirring frequently until tomatoes are soft (about 2 minutes).
Add shrimp and onions stirring periodically until shrimp turn opaque (about 2-3 minutes). Serve on plates and garnish with feta cheese crumbles.

2 comments:

Ally said...

Love when you make soups in a skillet!! Sounds so tasty! Ally :)

What's for dinner? Mom said...

Me too Ally!!! Do you pin any of your recipes on Pinterest? I'm trying to figure out how to pin them.