Spray your crock pot in the inside so you have a easy clean up.
1 or 2 lgs, pork loin
season with smoked papkria
garlic salt
chili powder
sprinkle liquid smoke all over
black pepper
1 can of french onion soup mix (optional)
1 onion (cut in quarters) optional
Note: you may also add carrots and potatoes half way thru the cooking process.
Sprinkle all the seasonings all over top and bottom of the roast (I season heavy).
Place pork fat side down. Cover and cook on low for 7-8 hrs. Or on high for 5 hrs; turning over once. If you notice that there isn't enough juices add a can of french onion soup mix.
This pork will melt in your mouth.
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