All about Mexican food
From tortillas to carnitas, I've got you covered with the essential collection of basic Mexican Recipes. Use them to complete recipes with and around your dinner with a few sensational side dishes.
2/3 cups finely chopped seeded roma tomatoes (2 medium)
1/4 cup sliced green onions (2)
2 tablespoons lime juice
1 tablespoon olive oil
1 to 2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon cumin
2 very ripe avocado's, halved, seeded, peeled, and coarsely mashed
1. In a medium bowl combine tomatoes, green onions, lime juice, oil, garlic, salt, pepper and cumin. Gently stir in avocado's. Serve immediately or cover the surface with plastic wrap and chill for up to 1 hour.