Chicken Tortilla Pie (Healthier version)

  

This recipe came from a website called my recipe.com so I can't take the credit for this or the picture but I can share it with you my friends.

1/4 cup Fresh Salsa

2 cups shredded cooked chicken breast

1 cup spicy black bean dip (such as Guiltless Gourmet)

4 (8-inch) multigrain flour tortillas (such as Tumaro's)

1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese

Cooking spray

Preparation

1. 1. Preheat oven to 450°.
2. 2. Combine chicken and salsa in a medium bowl.
3. 3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan. Cut pie into 4 wedges. Serve immediately.