Dessert Delight

Dessert Delight

Twist on Potato Salad (crab boil)

The classic Boil

Peel and cube 2 pounds russet potatoes
 toss with 2 tablespoons cider vinegar
1/2 teaspoon salt
Mix 2 cups mayonnaise
2 chopped scallions
1 chopped celery stalk
1 tablespoon each dijon mustard and vinegar
1 teaspoon sugar, and salt.

Toss with the potatoes all of the above.

For the Crab Boil

1/2 cup corn
1/2 cup chopped celery
1 cup mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoon Old Bay

Toss with 2 pounds boiled cubed red potatoes and 1 cup crabmeat

Tip: to make sure that you have all the shells out of the crab put the meat in the over for 3 minutes and if there are shells the shells will turn pink and you can pick them out.

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