1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
4 boneless, skinless chicken breast halved
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic power
3 tablespoons lime juice
salt if needed
In a small bowl, mix together salt, black pepper, cayenne, paprika, garlic power, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic power and lime juice. Cook 5 minutes, stirring frequently to coast evenly with sauce.
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