1 cup (1/2 inch) french bread baguette cubes
2 tbsp. butter
1 garlic clove, pressed
2 Tbsp. chopped fresh flat leaf parsley
2 tsp. lemon zest
1 1/2 lb fresh Broccolini
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1. Process bread in a food processor 30 seconds to 1 minute or until coarsely crumbled.
2. Melt butter with garlic in a large skillet over medium heat; add breadcrumbs, and cook, stirring constantly, 2 to 3 minutes or until golden brown. Remove from heat, and stir in parsley and lemon zest.
3. Cook Broccolini in boiling salted water to cover 3 to 4 minutes or until crisp tender; drain well. Toss Broccolini with lemon juice and olive oil. Add salt and pepper to taste. Transfer to a serving platter, and sprinkle and breadcrumb mixture.