1 1/2 teaspoon chopped fresh or dry rosemary
2 teaspoon bottle minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (4 ounce) boneless center cut lion port chops (about 1/2 inch thick)
Combine first 4 ingredients. Rub mixture over both sides of pork chops. Place pork chops on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.