Dessert Delight

Dessert Delight

Rosemary Pork Chops

1 1/2 teaspoon chopped fresh or dry rosemary
2 teaspoon bottle minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (4 ounce) boneless center cut lion port chops (about 1/2 inch thick)

Preheat broiler

Combine first 4 ingredients. Rub mixture over both sides of pork chops. Place pork chops on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.

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