1 cup fresh raspberries
1 cup halved fresh strawberries
1/2 cup fresh blackberries
1 medium lemon, thinly sliced
1/2 of a 12 ounce can (3/4 cup) frozen pink lemonade concentrate, thawed
1/2 cup limoncello (Italian lemon liqueur)
1 750 milliliter bottles Prosecco or sparkling wine, chilled
- In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and chill for 4 to 24 hours to blend flavors.
- Before serving; slowly pour Prosesso into fruit mixture; stir gently. Serve sangria in glasses over ice.