Cabbage Rolls

Ingredients

1-1/2 lbground beef or ground turkey
1-2bags of shredded cabbage or a large head of cabbage cut up fine
1bag frozen dough
1 largeyellow onion, chopped
salt & pepper to taste

Directions

1
 Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste.
2
 Defrost dough ahead of time. Roll out dough to make a circle, spoon about a good 1/4 mixture in center and fold over. Bake at 350F for 25 minutes. When done brush melted butter or spray with Pam non-stick spray.
3
 Note: Some grocery stores make up pizza dough and you can use that too. Or I also use the dinner rolls by Rhodes.

1 comment:

mamabell said...

My recipe has a higher cabbage content and lots of black pepper. When I was growing up we made fresh bread dough to make the rolls. Now, I sometimes use crescent roll dough to wrap it in. Not quite as good as the fresh bread, but works when you are rushed a bit.