Ingredients
| 1-1/2 lb | ground beef or ground turkey |
| 1-2 | bags of shredded cabbage or a large head of cabbage cut up fine |
| 1 | bag frozen dough |
| 1 large | yellow onion, chopped |
| salt & pepper to taste |
Directions
Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste.
Defrost dough ahead of time. Roll out dough to make a circle, spoon about a good 1/4 mixture in center and fold over. Bake at 350F for 25 minutes. When done brush melted butter or spray with Pam non-stick spray.
Note: Some grocery stores make up pizza dough and you can use that too. Or I also use the dinner rolls by Rhodes.
1 comment:
My recipe has a higher cabbage content and lots of black pepper. When I was growing up we made fresh bread dough to make the rolls. Now, I sometimes use crescent roll dough to wrap it in. Not quite as good as the fresh bread, but works when you are rushed a bit.
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