Chopped Veggie Salad with Watermelon and Feta Cheese

Recipe and picture from Bonappeti

Ingredients

• 1 pound Campari or plum tomatoes, diced, drained
• 1 1/2 cup diced seeded watermelon
• 1 large green bell pepper, seeded, cut into 1/3-inch cubes
• 1 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
• 1/2 cup very thinly sliced radishes
• 3 tablespoons olive oil, divided
• 10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
• 2 green onions, chopped, divided
• 1/4 cup thinly sliced fresh mint leaves, divided
• 1/2 cup plain Greek-style yogurt
• 1 teaspoon dried oregano
• 
  
• Preparation

• Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not overmix or dressing will get thin). Season dressing with salt and pepper; mix into salad.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Summer Salads Slideshow.

Ingredient tip: Campari tomatoes are about the size and shape of golf balls. They're sold on the vine, and they're available at many supermarkets.

Rozanne Gold is the author of Cooking 1-2-3 and Kids Cook 1-2-3.

Read More http://www.bonappetit.com/recipes/2008/06/chopped_veggie_salad_with_watermelon#ixzz2Shn9QFFd