I love cooking and want to bring you into my kitchen. With every day to day challenges that we have, the last thing you want to do is cook a meal that takes hours to prepare. I hope to inspire you so you too can prepare meals for your family that are kid friendly, husband and dog (ha ha) approved meals that you and your family will love!
Chopped Veggie Salad with Watermelon and Feta Cheese
Recipe and picture from Bonappeti
1poundCampari or plum tomatoes, diced, drained
1 1/2 cupdiced seeded watermelon
1 large green bell pepper, seeded, cut into 1/3-inch cubes
1large English hothouse cucumber, seeded, cut into 1/3-inch cubes
1/2 cupvery thinly sliced radishes
3tablespoonsolive oil, divided
10ouncesfeta cheese, broken into small cubes (about 2 1/2 cups), divided
2green onions, chopped, divided
1/4cupthinly sliced fresh mint leaves, divided
1/2cupplain Greek-style yogurt
1 teaspoondried oregano
Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not overmix or dressing will get thin). Season dressing with salt and pepper; mix into salad.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at firstname.lastname@example.org. To see more recipes like this one, check out our Summer Salads Slideshow.
Ingredient tip: Campari tomatoes are about the size and shape of golf balls. They're sold on the vine, and they're available at many supermarkets.
Rozanne Gold is the author of Cooking 1-2-3 and Kids Cook 1-2-3.