Nacho Turkey Casserole
4 cups cubed cooked turkey or chicken
2 16-ounce jar salsa
1 10-ounce package frozen whole kernel corn
1/2 cup sour cream
2 tablespoons all purpose flour
1 cup shredded Monterey Jack cheese with Jalapeno peppers or mozzarella cheese (4 ounces)
sliced fresh jalapeno chile peppers (optional)
Fresh cilantro sprigs (optional)
Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart casserole. In a large bowl, combine turkey,salsa, corn, sour cream and flour. Spoon turkey mixture into the prepared casserole dish. Sprinkle with cheese.
Bake, covered about 20 minutes or until heated through. Serve with tortilla chips. If desired, garnish with chile peppers and cilantro. Makes 8 servings.