Video: How to Make Spicy Shrimp Noodle Soup
Recipe from 
Nutritional Information
Amount per serving
- Calories: 287
- Fat: 2.1g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.8g
- Protein: 26.7g
- Carbohydrate: 40.3g
- Fiber: 4g
- Cholesterol: 174mg
- Iron: 11.1mg
- Sodium: 537mg
- Calcium: 96mg
Ingredients
- 1 cup water
- 1 tablespoon minced garlic
- 1 tablespoon sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper
- 1 teaspoon fish sauce
- 1 teaspoon lower-sodium soy sauce
- 2 (3-inch) cinnamon sticks
- 1 (8-ounce) bottle clam juice
- 1 ounce dried shiitake mushroom caps, chopped
- 1 (1-inch) piece peeled fresh ginger
- 1 star anise
- 1 pound large shrimp, peeled and deveined
- 4 ounces uncooked flat rice noodles
- 1/2 cup fresh bean sprouts
- 1/2 cup diagonally cut green onions
- 1/4 cup fresh cilantro leaves
- 12 small fresh basil leaves
- 4 lime wedges
Preparation
- 1. Combine first 11 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer until reduced to 3 1/2 cups (about 12 minutes). Add shrimp; cook 4 minutes or until done. Remove cinnamon, anise, and ginger; discard. Cook rice noodles according to package directions; drain. Place 1/2 cup noodles in each of 4 bowls, and top each serving with 1 cup stock mixture and about 5 shrimp. Sprinkle evenly with bean sprouts, green onions, cilantro, and basil. Serve with lime wedges
No comments:
Post a Comment