Buffalo wings

I large package of wings
season with the Rotisserie Chicken seasoning (as pictured)
sprinkle with Garlic Salt
non stick foil
non stick spray
1 stick of butter
1 bottle to Tony Roma wing sauce
1/4 cup chopped onions
2 tsp chopped garlic
4 tablespoons Worcestershire
1/2 lemon (juice)
1 tablespoon liquid smoke

Preheat oven to 375 or 400.  We like ours crispy!

Sprinkle wings with the Rotisserie Chicken seasoning. Line your baking dish (deep) with non stick foil and also spray with cooking spay to prevent wings from sticking.  Bake for 30 to 40 minutes. Turing over wings once while cooking.

In a sauce pan add your butter, onion and garlic until butter is melted and garlic and onions are tender.  Add in your buffalo sauce, lemon juice, worchestershire sauce and liquid smoke.  Bring to a low simmer. 

When wings are done, take out of oven and remove from pan and add wings to a big and deep bowl then pour your buffalo sauce over the wings. Add a little or as much as you want to your likings. If you have left over sauce like I did. You can freeze it for using on a later date.