Roasted Carrots

Though this four indredient side dish is already simplicity at its best, you can also use bagged baby carrots for even quicker assembly.
3 lbs small carrots with tops
1 Tbls. olive oil
3/4 tsp salt
1/4 tsp freshly ground pepper

1. Preheat over to 450 degrees. Peel carrots, if desired, trim tops to 1 inch.
2. Toss carrots with oil, salt and pepper.  Place on a 15 x 10 inch jelly roll pan.
3. Bake at 450 for 20 minutes, stirring once. Reduce heat to 325 and bake, stirring occasionally, 15 more minutes or until carrots are browned and tender.

Note: if you have thick carrots, cut them lengthwise so that they cook evenly.