This recipe is from Southern Living Rotisserie Chicken Cookbook. 101- Hearty Recipes with Store bought Rotisserie Chicken.
6 oz uncooked fettuccine
1 3/4 cups milk
1 (1-oz) envelope garlic herb soup mix
1 cup shredded rotisserie chicken
1/2 cup sugar snap peas
1/4 cup (1 oz) shredded Parmesan cheese
1 Tbls chopped fresh (or dry) parsley
Freshly ground pepper
1. Cook fettuccine according to package directions.
2. Meanwhile, whisk together milk and soup mix in a 2 quart saucepan; bring to a boil, stirring constantly. Add chicken and peas; reduce heat, and simmer 3 minutes or until chicken is well heated. Toss with fettuccine; sprinkle with Parmesan, parsley and freshly ground pepper.
Tip: By using garlic herb soup mix, you are adding lots of flavor in just one step, saving you time and money.
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