Okra-and-Corn Maque Choux

1/4 lb spicy smoked sausage, diced
1/2 cup chopped sweet onion
1/2 cup chopped green bell pepper
2 garlic cloves, minced
3 cups fresh corn kernels
1 cup sliced fresh okra
1 cup peeled, seeded, and diced tomatoes (1/2 lb.)
Salt and fresh ground pepper to taste

1. Saute sausage in a large skillet over medium high heat about 3 minutes or until browned. Add onion, bell pepper, and garlic, saute 5 minutes or until tender.  Add corn, okra, and tomatoes; cook stirring often, 10 minute, season with salt and pepper to taste.