Lemony Jalapeno Hummus

You Will Need

• One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
• 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
• 2  large garlic clove, minced
• 4 tablespoons olive oil, plus more for serving
• 1/2 to 1 teaspoon kosher salt, depending on taste
• 1/2 teaspoon ground cumin
• 2 to 3 tablespoons water
• Dash of ground paprika for serving
• 1 teaspoon fresh ground pepper
• 1/2 jalapeno

Blend garlic cloves, lemon juice and jalapeno's in blender. Add in chickpeas and all seasoning and blended in blender on high speed until creamy. If needed add in more olive oil. Taste and more seasonings as needed.