Brunch Oven Omelet

Holiday inspiration - go easy on yourself and de-stress not everything has to be made from scratch.  Add store-bought caramel rolls and Muffin's, cut up fruit and one of those tasty orange juice blends and you will have a great hassle free brunch.
1/4 cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions chopped (1/4 cup chopped fresh parsley

1. heat oven to 325. In 13 x9 inch (3 quart glass baking dish, melt butter in oven; tilt dish to coat bottom.

2. In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended.  Stir in onions.  Pour into baking dish.

3. Bake uncovered about 35 minutes or until eggs are set but moist.  Sprinkle with parsley.