Pumpkin Roll

I have to give credit to this recipe to my dear friend Renee. I had this wonderful roll yesterday during the super bowl party and it is to die for. Funny story, my other girl friend paid her $10 to make this because she wanted it to be perfect.  Thank you Renee!!

Cake:

3 eggs
2/3 cups pumpkin
1 cup sugar
1/2 cups nuts
1 tsp baking soda
1/2 teaspoon cinnamon
3/4 cup of all purpose flour


Preheat oven to 325.

Mix all in a bowl then spread cake batter on a greased and floured 10 x 15 cookie sheet.  Sprinkle with nuts. Bake at 325 degrees for 15 minutes.  Turn onto dish towel sprinkled with powdered sugar.  Starting at one end, roll towel and cake together.  Cool (I put it in the fridge for about 1 hour).

Unroll cake

Filling:

2 tablespoon softened butter
3/4 teaspoon vanilla
1 cup powdered sugar
1 (8 oz) cream cheese, softened.

Mix all of the above and spread on cooled cake. Roll up cake as before and chill.  Wrap it in parchment paper and foil with powdered sugar to keep it from sticking.




Pumpkin Roll