What's for dinner? Mom

I love cooking and want to bring you into my kitchen. With every day to day challenges that we have, the last thing you want to do is cook a meal that takes hours to prepare. I hope to inspire you so you too can prepare meals for your family that are kid friendly, husband and dog (ha ha) approved meals that you and your family will love!

Chicken Bone Broth

2 whole chicken cleaned and rinsed 4 cut in half onions (yellow or white) 2 large heads of garlic 5 stalks of celery cut in two piec...

Campfire Bean & Ham Soup

This is the best bean and ham soup you'll ever taste! Friends rave about the smoky soup that I serve hot off the grill. 1 lb. dri...

Layered Salad for a Crowd

Every time I make this salad it is such a crowd pleasure. I like to make the dressing the day before so the flavors can enhance. 1 cup...

Macaroni Salad

I fix this classic pasta salad for every summer get together. It serves a big crowd, but you can easily scale down the recipe. 2 lbs. ...

Summer Orzo

I'm always looking for fun ways to use the fresh veggies that are at the farmers market or grocery store. Salad is one of my favorit...

Pasta Fagioli Salad

Pasta and beans - they're classic combination in Italian cooking; savory and sweet all together. This quick pasta salad is based on tha...

Oatmeal Crusted Baked Chicken Tenders

Oatmeal crusted chicken tenders are delightfully crunchy and sure to be a hit with adults and children alike. Serve them with Roasted Red B...

Lemon Pepper Shrimp Scampi with Orzo

Shrimp are a quick dinner any night of the week. They're done when they're pink and firm, in a few minutes at most. Don't overc...

Gazpacho Panzanella Salad

This colorful salad combines the best of the classic Spanish soup, gazpacho, and the Italian bread salad, panzanella. Chop the vegetables, ...

Roasted Tomato, Bacon & Spinach Quiche

Here is your recipe of the month created by our own executive chef, Susan Dederen. Roasted Tomato, Bacon and Spinach Quiche Step...

Cobb Scramble

Healthy and delicious breakfast Ingredients: 6 eggs or 1 1/2 cups egg substitute 1 Hass Avocado, rinsed, pitted and peeled and chop...

Grilled Scallops with Asparagus and Chili-Lime Cream Sauce

Ingredients: 1 1/2 pound large sea scallops 6 tablespoons olive oil, divided 1/4 teaspoon red chili flakes 2 cloves garlic, finel...

Oven Blackened Catfish and Creamy Cheese Grits

You can use any type of fish that you like but the catfish hold up well. I've often used redfish and trout too. Ingredient: 4 US...

Lemon Chicken Francaise

I love lemons; but the funny thing is that I don't like lemon pie or lemon bars...Go figure. This is one of my favor chicken dishes a...

Tortilla Pie with Chorizo

This is a popular Mexican Breakfast dish, known as Chilaquiles, The fried tortilla strips stay crisp in the tomatillo, cream and cheese sau...

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