Feta and Tomato Shrimp Skillet

You’ll savor the wonderful blend of flavors in this dish! Shrimp are very high in protein, cook quickly and can be enjoyed in a myriad of ways. Enjoy this favorite!

FETA AND TOMATO SHRIMP SKILLET

Low Carb Cycle
Serves 2
INGREDIENTS
FL  2 cloves garlic, minced
FA  1 teaspoon olive oil
VE  2 cups cherry or grape tomatoes, halved
FL  1/4 teaspoon dried oregano leaves
FL  1/4 teaspoon salt
FL  1/4 teaspoon pepper
PR  6 ounces frozen, peeled and deveined, medium shrimp, thawed
VE  2 tablespoons sliced green onions
FA 2 tablespoons feta cheese crumbles, reduced fat

DIRECTIONS
In a pan, add oil and heat over medium-high heat. Add garlic and saute, stirring frequently, for about 30-45 seconds to release flavor.
Stir in tomatoes, oregano, salt and pepper and continue to cook, stirring frequently until tomatoes are soft (about 2 minutes).
Add shrimp and onions stirring periodically until shrimp turn opaque (about 2-3 minutes). Serve on plates and garnish with feta cheese crumbles.